Our Four Row Pinpoint Seeder
A quick video about our new four row pinpoint seeder. We are in love with it so far.
A quick video about our new four row pinpoint seeder. We are in love with it so far.
Seed starting is something that many people find intimidating, but it really shouldnt be. There are many benefits to starting your own seeds, the main one being that you can grow any variety you wish, you aren’t just limited to the transplants sold in your area. I always recommend that people learn to start seeds indoors. The worst thing that happens is that it doesn’t work correctly, but you will usually have enough seeds left to try again. Plus, making mistakes is the best way to learn, I still have challenges (screw something up) from time to time and need to refine my technique. But you will never get anywhere if you don’t try.
The first thing you need to take into consideration is timing, so you will need to learn when your frost free dates are. There is a good calculator here which will tell you all you need to know by entering your zip code. Vegetables and flowers can be broken down into cool weather and hot weather crops. The basic difference is that cool weather crops can be put out before your last frost date and can take some light freezes and can usually be put outside 4 weeks before the date of your last frost. Warm weather crops will be killed by a frost so they should be put out after your last frost date.
Cool weather crops are :Lettuce, peas, Broccoli, Cauliflower, Cabbage, Beets, Scallions, Kale, Swiss Chard, Spinach, Carrots, Radishes
Warm weather crops are: tomatoes, Peppers, Eggplants, Melons, Cucumbers, Zucchini, Beans
Carrots and radishes don’t transplant well and cucumbers can be transplanted but are easily damaged when doing so. I no longer start cucumbers indoors because I find very little advantage in doing so, the ones started outside from seed quickly catch up to and overtake the ones I start indoors.
In general you start seedlings 4-6 weeks before you plan on putting them outside. I usually start lettuces and greens about four weeks before I want to put them out because I usually harvest them as baby greens and sometimes I start tomatoes eight weeks before the frost date if I have enough room under the lights for some big seedlings.
Light is the main consideration when starting seedlings. If you have a sunny window that might be all you need. 6 hours of direct sunlight is usually the minimum recommendation but more is obviously better. All our seedlings are grown under lights, it is easy and inexpensive to set up. and I would suggest fluorescents for the beginner (I still use them exclusively) unless you have a very sunny window.
All the box stores sell a two bulb set up that holds 4 foot fluorescent bulbs. The two bulb set up will be perfect for growing up to two trays (standard 10″ X 20 ” trays) worth of seedlings, in other words it will effectively illuminate a four foot by one foot area under the light. You will want to purchase either daylight or cool white fluorescent bulbs, I have had success with both types. We use three or four bulb light fixtures and fit four trays under each light. They can often be found used on Craigslist, that’s where we got ours.
If you use a fluorescent light, you are going to want to keep it within an inch or two of the growing plant, (or top of the tray for germinating seeds). Much farther away than that and the seedlings run the risk of getting long and leggy. You also want to set up the lights on something adjustable so you can raise or lower the fixture as the plants grow. I usually attach chains to my fixtures and hang them from a nail so they can be easily adjusted.
Another helpful item is a timer. I usually buy one of the $10.00 ones that are for sale everywhere. They are simple, no digital screens or anything, just buttons that you pull out or push in that correlate to the time of day you want the light on or off. I usually keep mine on from between 16-18 hours a day, you want a minimum of 6 hours of darkness for the plants to rest.
The only other things you need are some sort of container, media for the container and something to water with. For a container you can really use anything, you can buy the inserts for the 10 inch by 20 inch trays, you can reuse yogurt containers, or even buy disposable bathroom drinking cups. Anything that will hold the growing media will work. I would definitely suggest poking a hole in whatever you are using because its easy to over water and if there is no place for the water to drain, it will pool up in the bottom of the container and most likely stunt or kill the plant. Because you are going to use containers that drain, it is best to have them in a tray of some sort so the water doesn’t get everywhere when you water.
As for a growing media, that is a large subject and one I wouldn’t worry too much about it. You can go purchase a potting mix from just about anywhere and it should work for you. Ask the people who work at the store what would is best. I wouldn’t worry too much about it as long as you are buying something halfway decent. You can eventually mix your own if you like, or ask others what they are having luck with, but if the seeds will grow in your garden, they will grow in regular garden soil inside as well. I use an organic mix, so I have to shop around a bit, or mix my own, but I’ve used a compost/vermiculite mix that worked very well. I prefer a mix to just using garden soil because the mix has a better structure and gives the plants the best possible start.
When its time to plant, a general rule of thumb is to plant twice as deep as the width of the seed. You should follow what the seed packet suggests thought. Some people keep their seeded containers on top of the refrigerator until they germinate, the extra warmth helps them come up faster, but you need to keep an eye on them and get them under the light as soon as you see green poking out of the soil.
As for watering, that is something that you will just have to learn. When you plant the seeds, water them well, until water is coming out the bottom of the container. After that there are a lot of variables involved, such as soil structure and size of the plants. If it seems dry just below the surface water them. I find that as a general rule of thumb, I water every other day. With bigger seedlings, in bigger pots, you need to water less often, but you use more water.
That’s a basic overview and should be enough to get you started. There are as many different ways to start seedlings as there are people who are starting them. Once you give it a try and have some success, you will look into different methods and tricks, such as presoaking seeds, starting them in paper towel, humidity domes, germination mats etc. I often start hard to germinate seeds, such as some herbs, in paper towels. But if you get a low germination rate, have leggy seedling or end up accidentally killing some of your seedlings, don’t give up, start over and try again, nobody was born being an expert at anything and minor disasters are part of the learning process.
A very simple way to utilize escarole to make a quick hearty meal. We made it recently to ease our abundance of escarole
Breanna and I have talked all winter about ordering worms and starting a worm farm in the basement. It isn’t a massive undertaking and surely didn’t need the level of discussion that we gave it, but for some reason, we didn’t pull the trigger.
Worms really aren’t that complicated to keep (at least we are hoping they aren’t). You basically just need a dark container that will easily drain so their environment doesn’t get too soggy. You don’t generally keep them in soil, you need a bedding material, and bedding is simple, it can be shredded newspaper or cardboard. We decided to construct a simple starter “farm” for our first attempt. It is two spackle buckets, one which has holes drilled into it for drainage and is nested inside the second bucket. This will be our mini compost bin.
But why does anyone need to keep worms? This is the question you will hear most often if you ever decide to keep them yourself. There are actually a lot of reasons:
1. They reproduce easily and can be added to the garden or a cold compost pile.
2. They produce nutrient rich worm castings (manure) which can easily be sifted from the bedding and used in seed starting or as a fertilizer for plants.
3. They can survive off of food scraps, coffee grounds, etc, so they are good at composting waste.
4. The water that drains out of the farm is also nutrient rich can be used to boost the growth of transplants or houseplants.
5. They are delicious. I don’t know if that is true, nor am I planning to find out.
So Breanna finally decided to order our worms. She found a reputable worm dealer and for the low price of $19.99 ordered 1000 worms (she found a 5% off coupon, so it was a bit cheaper). The worms would be mailed out on Monday. The problem is, we were having road construction done and it wasnt finished yet. So by Wednesday, we had gotten no mail for two days and weren’t sure if it was because we were unpopular or because the mailman couldn’t get to the box. So Breanna called the post office. I was shocked when they didn’t hang up after hearing “We are expecting a delivery of live worms and wanted to check to see if the post office is holding our mail.” They were not holding our worms, so we checked the tracking number online and found out our worms had left Pennsylvania and were currently in Texas. This is the opposite direction they needed to be travelling in. But on Friday, our worms showed up. They were bunched up in a ball and Breanna spread them out a bit to let them get their land legs, then she lovingly dumped them in their new spackle bucket home. They are still there a week later and seem to be doing fine. We will keep you updated on their progress.
I guess since it is our first official post, its makes sense to talk about our Fiddlehead
gathering. For those who don’t know, fiddleheads are baby ostrich ferns that are collected soon after they pop up out of the ground. It is sort of a rite of spring to keep checking the woods to see if they are up. When they are, the ramps are usually ready as well. Ramps are another wild edible that are very popular around here. They are called a wild leek, but they have a bit more of a garlicky taste if you ask me.
We are lucky to have a very large area we can hunt. This year however, we were a little late in getting out into the woods. The main reason was that I had injured my back unloading a truckload of manure (I really need to make up a better story). But for the most part, I’ve been laid up and Breanna knows that I don’t have enough self control to take it easy if we had gone into the woods before I was more on the mend. We went out today, but I wasn’t much help at all, and we didn’t get as large a haul as we had hoped, but that wasn’t all my fault.
The area we collect in is an island, or at least its a seasonal island and it is right next to one of our growing areas. It is owned by Breanna’s mother and step father and they let us gather all we wish as they only gather a small amount of the wild edibles for themselves. It is on the edge of a river and when the water is high enough, it makes a seasonal river on the other side of the island as well. Most of the time, this seasonal stream is a trickle, but last spring it was running pretty well and we had to wade across a frigid, fast moving river to get to our happy hunting grounds.
The island covers about ten acres, it is loaded with fiddleheads, and has a few acres of ramps growing on it. It is sort of a dream spot for gathering. So I hobbled along, and Breanna carried the bucket with the scissors and trowel. I cant really bend down so she started cutting some fiddleheads and I wandered around taking pictures for this blog and making silly comments. It was a beautiful day and we were very close to the ramp field. Against doctors orders I took a trowel and started to pull out a few ramps. Im paying for it at the moment as my back is aching, but I think I’ve already mentioned my lack of self control. The thing about ramps and fiddleheads is that you don’t want to over harvest. You want to only take a few fiddleheads from each crown, and we try to thin out the clumps of ramps so that they grow bigger and have some room to spread out. Its relaxing and on a warm spring day, next to the river, its easy to fall into a trance like state. I had gathered a small handful of ramps and I didn’t see Breanna nearby, so I walked over to the edge of the island to check out the knotweed.
Knotweed is an invasive species but it is also edible. It isn’t the most versatile plant in the world and you could probably never really eat enough to wipe out a stand of it. It grows very thickly and it sort of resembles bamboo. Last year we gathered some and pickled them, it basically tasted like a soft cardboard straw, pickled into tastelessness. I think we only opened one jar and still have the rest on a shelf somewhere. Im sure we will pickle more this year.
After inspecting the knotweed, I saw Breanna standing in the middle of the ramps, so I walked over and dropped the ramps in the bucket, as I dropped them in, I noticed there weren’t many fiddleheads in it. I was about to say something about it when Breanna said “Don’t forget to keep an eye out for morels”. At that a flash went off in my head, I had forgotten about the morels. They are a very popular wild mushroom in the area and I had recently read that they were spotted in the county south of us, so it was reasonable to think they might be up around here. Morels grow around dead ash trees, and there is one over there, and another over there, off I went. I have never found one but we are both hoping to find some this year. I was scouring the ground, oblivious to the fact that I had been distracted, and it was all too easy.
What you need to know about my better half is that she has some mild obsessions. One of them is collecting seeds. Last year she collected quite a few seeds from many varieties of the plants we had grown and some of them are growing happily under lights as I write, waiting for their chance to be transplanted into the garden. When I said she “collected quite a few”, what I meant was that she collected all she could find. So if for some reason, all the Bronze fennel, Dill, and Cilantro were to disappear from the face of the earth, we could easily get the Northeast back up to its current level of those plants by the end of the year.
So what had just happened was, Breanna had distracted her slow witted boyfriend so she would be free to collect every ramp seed on the island. She must have noticed some seeds and forgotten about the fiddleheads which would explain the deficient level of fiddleheads in the bucket. But after a scant 45 minutes of walking around, trying to identify dead trees, searching in the dead leaves around those trees, and trying to find mushrooms that look and awful lot like dead leaves themselves, my back was getting pretty sore. I was close by Breanna again by this time.
“What are you doing?” I asked, suddenly realizing what had just happened
“Collecting a few seeds, you don’t have a small bag on you, do you?”
“No” I replied
“Too bad, this would be much easier if I had a bag or envelope or something” she said as she dumped some seeds into her breast pocket.
“Sorry” was all I could think to reply
“Ready to go?” she asked as if she were waiting for me to finish my mushroom hunt.
“Sure”
So we crossed back over the little stream with a handful of ramps, half a handful of fiddleheads and a pocket full of seeds.
A light, fairly easy salad. We made some changes to the original that I will post at the end of the recipe
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We used canned beets as ours arent ready, we also used only balsamic vinegar and substituted the cilantro with arugula microgreens. The original recipe is from the New York Times and can be found here.